Pork ribs stewed with yam

Pork ribs stewed with yam

Overview

The meat of yam is tender and contains extremely rich nutritional and health-care substances. It is the medicine of the mountain and the medicine of the food. It can not only be made into health food, but also has medicinal value in regulating diseases. Winter is cold, so you need to eat more meat to keep out the cold. Yams and ribs are very good when stewed together. The taste is very fresh. If you like soup, you can add more soup. This time I stewed it in water, which can well maintain the integrity and efficacy of the ingredients.

Tags

Ingredients

Steps

  1. Chop spareribs into small pieces

    Pork ribs stewed with yam step 1

  2. Boil water, scald it, wash off the foam and keep it clean.

    Pork ribs stewed with yam step 2

  3. Peel and wash yam

    Pork ribs stewed with yam step 3

  4. Cut into long pieces.

    Pork ribs stewed with yam step 4

  5. Cut the green onion into sections, slice the ginger, and prepare the seasoning.

    Pork ribs stewed with yam step 5

  6. In a stew pot separated from water, add onions, ginger, seasonings and pork ribs

    Pork ribs stewed with yam step 6

  7. Add yams.

    Pork ribs stewed with yam step 7

  8. Add salt, add water.

    Pork ribs stewed with yam step 8

  9. Put it into a water-proof stew pot and turn on the slow cook button for 2 hours.

    Pork ribs stewed with yam step 9

  10. Chop green onion leaves and cilantro.

    Pork ribs stewed with yam step 10

  11. When the time is up, open the lid and add onions and coriander.

    Pork ribs stewed with yam step 11