Wormwood Egg Soup

Overview

How to cook Wormwood Egg Soup at home

Preparation: Grow your own wormwood.
Pick and clean.
Take out and drain. Set aside.
Blanch in boiling water for two minutes.
Take it out and squeeze out the water.
Prepare an egg and break it into a bowl (I am used to breaking the egg into the bowl and then putting it into the pot. If the egg is bad, I can know it in time). Put oil in the pot, then fry the egg until it is cooked, and add a piece of garlic and sauté until fragrant.
Add enough boiling water and cook for two minutes.
Add the mugwort and cook for one minute, then add a little salt.
Finished product picture.
Finished product picture.