Casserole with mushrooms and chicken

Casserole with mushrooms and chicken

Overview

The chicken nuggets with shiitake mushrooms are slowly simmered in a casserole. The soup is delicious, the chicken is soft and tasty, and the shiitake mushrooms are delicious. It has soup, meat, and vegetables. Paired with a bowl of rice, it’s braised chicken and rice~

Tags

Ingredients

Steps

  1. Chicken Legs Xianjing

    Casserole with mushrooms and chicken step 1

  2. Remove the roots of shiitake mushrooms and wash them

    Casserole with mushrooms and chicken step 2

  3. Chop the chicken legs into pieces, put cold water into the pot, and add a little cooking wine

    Casserole with mushrooms and chicken step 3

  4. Boil the blood foam

    Casserole with mushrooms and chicken step 4

  5. Remove and rinse

    Casserole with mushrooms and chicken step 5

  6. Heat oil in a wok, add chicken pieces and stir-fry for a while

    Casserole with mushrooms and chicken step 6

  7. Cook in cooking wine

    Casserole with mushrooms and chicken step 7

  8. Add onion, ginger, star anise, and pepper and stir-fry until flavourful

    Casserole with mushrooms and chicken step 8

  9. Pour boiling water to cover the chicken pieces

    Casserole with mushrooms and chicken step 9

  10. Add shiitake mushrooms

    Casserole with mushrooms and chicken step 10

  11. Add a little light soy sauce for color

    Casserole with mushrooms and chicken step 11

  12. Transfer to electric casserole and simmer for one hour

    Casserole with mushrooms and chicken step 12

  13. After stewing, add appropriate amount of salt to taste

    Casserole with mushrooms and chicken step 13

  14. Put it into a small casserole, the soup is delicious, the chicken is soft and rotten, and the mushrooms are delicious

    Casserole with mushrooms and chicken step 14