Pork belly and roasted cowpeas

Overview

How to cook Pork belly and roasted cowpeas at home

Tags

• hot dishes
• home cooking
• cooking wine
• cowpea
• light soy sauce
• old soy sauce
• onions
• pork belly
• ginger

Ingredients

Steps

1. 1 Wash and cut pork belly into pieces

2. 2 Cut the cowpea into sections and wash

3. 3 Add oil to the pot, add ginger, onion and meat and stir-fry until brown

4. 4 Add cooking wine, dark soy sauce, light soy sauce, salt and a small amount of water. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

5. 5 Add the cowpeas and stir-fry

6. 6 Cook until the cowpeas are fragrant

7. 7 Collect juice

8. 8 Finished product serving plate