Homemade eggplant

Overview

My son likes to eat roasted eggplant

Cut the eggplant into shreds, sprinkle with a little salt and marinate it so it doesn't absorb oil
Chop onions, ginger, garlic, tomatoes, and green peppers and set aside, soak fungus
Fried tomatoes, onions, ginger, and half of the garlic
A lot of water comes out of soaking the eggplant, squeeze it dry
Add and stir-fry
After two or three minutes, season, add salt (a small amount, you missed it during pickling), sugar, the remaining garlic, green pepper, and fungus
Before serving, add an appropriate amount of oyster sauce, place on a plate, and sprinkle with black sesame seeds