Steamed chicken with rose fermented bean curd, a literary and artistic novelty in the food world
Overview
Most children love to eat chicken, but the fried or grilled method is easy to cause irritation and is not easy for children to digest. Miaomiao once told me that chicken dipped in fermented bean curd must be delicious. I had an idea and tried this steamed chicken with rose fermented bean curd. The method is very simple, just two tips, one is to make it delicious, and the other is to make it smooth and tender. The rose red fermented bean curd is made from Lao Caichen’s Little Red Recipe. It tastes like Zhejiang style and is slightly sweet and fragrant. It goes well with chicken. ——Brother Cat knows the taste
Tags
Ingredients
Steps
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Wash the chicken and poke small holes on the surface with a fork to facilitate the flavoring
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Cut the chicken into small pieces, add cooking wine, red fermented bean curd, starch, sesame oil and chicken pieces, mix well, and rub it with your hands for better flavor
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Marinate for fifteen minutes
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After steaming the steamer, add the chicken and steam over high heat for twelve minutes
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Turn off the heat, remove from the pan, and plate
