Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Tags

Ingredients

Steps

  1. Wash and peel loofah

    Scrambled eggs with loofah step 1

  2. Chopped green onion and garlic

    Scrambled eggs with loofah step 2

  3. Slice the loofah with a knife. Don’t cut the slices too thin

    Scrambled eggs with loofah step 3

  4. Add a little cooking wine, a little water and an appropriate amount of salt to the eggs and beat them into egg liquid

    Scrambled eggs with loofah step 4

  5. Heat a pan, add an appropriate amount of oil, fry the eggs and take them out

    Scrambled eggs with loofah step 5

  6. There is no need to clean the pan for scrambled eggs. Just add a little oil and sauté chopped green onions and garlic slices until fragrant. Add loofah and stir-fry. Add a little sugar and an appropriate amount of salt and stir-fry until almost cooked. Add the scrambled eggs, add sesame oil and stir-fry evenly.

    Scrambled eggs with loofah step 6

  7. Plate and enjoy

    Scrambled eggs with loofah step 7