Finger-licking honey-glazed pork ribs (oven version)

Overview

The ribs are so delicious after being marinated for a day. Just bake them in the oven and they will become a sacred dish for rice. The meat is so crispy and rich in sauce that you can’t stop licking your fingers!

Tags

• meat dishes
• anhui cuisine
• brown sugar
• clear water
• garlic
• oyster sauce
• pork ribs
• ginger
• hoisin sauce

Ingredients

Steps

1. 1 Wash the spareribs and cut into strips.

   

2. 2 Soak in cold water for 3 hours, changing the water every hour.

   

3. 3 Mince 3 slices of ginger and 8 cloves of garlic.

   

4. 4 In a bowl, combine marinade ingredients: hoisin sauce, oyster sauce, brown sugar, minced garlic and ginger, and water

   

5. 5 Lay the ribs flat, pour in the marinade, place another 6 slices of ginger, wrap in plastic wrap and marinate in the refrigerator until use.

   

6. 6 Preheat the oven to 180 degrees. Take out the ribs, place them in a baking pan (a vessel that can be safely placed in the oven), and pour in all the marinade without leaving a drop. Cover with tin foil and bake in the oven for 1 hour and 15 minutes

   

7. 7 When the time is up, remove the tin foil and continue baking for 20 minutes. Then increase the oven temperature to 200 degrees and bake for a final 20 minutes until the soup is cooked to your liking.