Egg tart

Overview

How to cook Egg tart at home

Tags

• dessert
• afternoon tea
• all-purpose flour
• butter
• egg
• milk powder
• sugar
• whipping cream
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add eggs, sugar, milk powder, water and 20 grams of softened butter to the flour. Knead the butter with the flour evenly with your hands, and then knead it into a smooth dough. Wrap it in a plastic bag and put it in the refrigerator for 30 minutes.

   

3. 3 Prepare 100 grams of butter.

   

4. 4 Roll the butter into a rectangular shape, place in a plastic bag and refrigerate for 30 minutes.

   

5. 5 Take the refrigerated dough out of the refrigerator, roll it out with a rolling pin, and roll it into a more regular rectangle. The width is wider than the butter piece and the length is 3 times as long as the butter. Then take the butter out of the refrigerator and place it in the middle of the dough.

   

6. 6 Fold the dough sheet in half (like folding a quilt) and place in the refrigerator for 30 minutes.

   

7. 7 Prepare the tart mold.

   

8. 8 Cut the refrigerated dough into small even pieces, grease the tart mold with butter, and flatten the small dough into the mold with your thumb.

   

9. 9 Now prepare the egg tart liquid, add milk and whipping cream to the bowl.

   

10. 10 Add sugar, heat over low heat until sugar melts, and let cool.

    

11. 11 Crack in the eggs and mix well.

    

12. 12 Filter twice and the egg tart liquid is ready.

    

13. 13 Pour the egg tart liquid into the egg tart shell, fill it eight-quarters full, and place it in the baking pan one by one.

    

14. 14 Preheat the oven, put the baking sheet in the oven, 200 degrees, and bake for 25 minutes.

    

15. 15 It’s out 😁.

    

16. 16 Finished product picture.

    

17. 17 Finished product picture.