McDull Pie Home Edition

Overview

In recent years, a kind of scone has spread in the streets and alleys. It is rich in fillings and has a crispy texture. It is deeply loved by consumers. I tried making it at home this weekend based on the impression and taste in my mind. Not to mention it really feels like that

Tags

• staple food
• home cooking
• cake
• chicken breast
• chili powder
• cooking wine
• flour
• hot sauce
• old soy sauce
• salad oil
• squid
• white sesame
• yeast powder
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the yeast powder in warm water for 3 minutes, add it to the flour, mix into a dough and set aside for fermentation

   

2. 2 The dough is ready when it has doubled in size

   

3. 3 Remove the fascia from the chicken and cut the squid into small pieces without mincing. Marinate with seasonings for ten minutes and set aside

   

4. 4 In another bowl, add about 15g of flour, put salad oil in the pot and heat it until it is 80% hot (just smoke slightly). Pour the oil into the flour in a small bowl

   

5. 5 Stir quickly and evenly until there are no lumps

   

6. 6 Roll the dough into a sheet, pour in the pastry and spread evenly

   

7. 7 Roll up the dough sheet from one end

   

8. 8 Cut into equal-sized segments

   

9. 9 Pinch both ends tightly and press from top to bottom into a round cake

   

10. 10 Roll it into a ball and add the filling

    

11. 11 Wrap and press it like a bun, and dip it in sesame seeds (in order to increase the taste, I added sesame seeds, but it is optional)

    

12. 12 Preheat the oven to 200 degrees and bake for 35 minutes until the surface is golden brown

    

13. 13 Serve after cooling