Pork Ribs, Vermicelli and Mushroom Soup

Overview

Drinking soup regularly can nourish the body and enhance our resistance, and it is suitable for both young and old at home. Women drink it to beautify their bodies, men drink it to strengthen their bodies, children drink it to increase nutrition, and elderly people drink it to prolong their lives. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Mushrooms are rich in nutrients, delicious, and contain a large amount of plant fiber. They can prevent constipation, promote detoxification, and lower cholesterol levels. Moreover, they are low-calorie foods and can prevent weight gain. Vermicelli is rich in carbohydrates, low in fat, low in calories, and has strong adsorption properties, which can remove garbage and toxins from the body.

Tags

• soups
• cooking wine
• mushroom
• spare ribs
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Wash and chop fresh pork ribs into pieces;

   

2. 2 Wash and set aside mushrooms;

   

3. 3 Fans get ready;

   

4. 4 Soak vermicelli in warm water until soft, drain and set aside;

   

5. 5 Put the ribs into the pot with cold water, add 3 slices of ginger and a spoonful of cooking wine, heat over low heat to blanch the blood;

   

6. 6 Remove the ribs, rinse them, put them into a casserole, add hot water and ginger slices;

   

7. 7 Add mushrooms, bring to a boil over high heat, turn to minimum heat and simmer for 60 minutes;

   

8. 8 Add the vermicelli, bring to a boil, then turn off the heat and season with appropriate amount of salt;

   

9. 9 Finished product.