Walnut sesame soda crackers

Overview

How to cook Walnut sesame soda crackers at home

Dissolve the yeast in water.
Mix flour, baking soda, and salt.
Crush walnuts.
Black sesame seeds.
Stir the sugar into the olive oil.
Sift in cake flour.
Pour the flour into the yeast water and stir with chopsticks until it becomes fluffy. Add black sesame seeds and walnuts.
Knead the dough, don't over-knead it, cover it with plastic wrap and let it rise for 40 minutes.
Place the dough on oiled paper, roll it into thin slices of about 2-3mm, and cut into small pieces with a knife.
Use a fork to make small holes to prevent them from rising while baking.
Place on non-stick baking sheet.
Put it into the preheated oven, heat the middle layer to 170°C, and cook it for about 10 minutes (depending on the actual oven). The biscuits will be golden brown.
After cooling, seal and store.