Chive pork buns & chive egg shrimp skin buns

Overview

I’ve always liked buns but not dumplings since I was a child. I don’t know why I like buns so much. Haha, I’ve never touched dumplings. I also like dumplings now when I grow up, but I still love buns the most. This is the third time I’ve made buns. It’s a little worse than expected, but it’s a huge difference compared to the previous two times. I’m content, as long as I can eat it, O(∩_∩)O haha~

Tags

• staple food
• home cooking
• chives
• egg
• flour
• peanut oil
• pork
• shopee
• sichuan pepper powder
• white sugar
• yeast
• minced green onion
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the dough. Let the yeast rise in warm water of about 30 degrees for 5 minutes and then pour it into the flour. Then continue to add warm water to the flour and stir it into a flocculent form. Add a small amount of sugar to the flour to improve the freshness. Next, knead it until it looks like the picture. Wait three hours for it to triple in size before wrapping.

   

2. 2 I made it with two kinds of fillings, the picture shows the leek and pork filling, mince the leek and mince the green onion and mix it.

   

3. 3 Chop the pork, add salt, chicken essence, soy sauce, pepper, and Sichuan peppercorns, stir well and wait for an hour.

   

4. 4 This is to prepare the leek, egg and shrimp skin filling. Mix the eggs evenly, add oil and heat the pan, pour it in and smash it with a shovel.

   

5. 5 After an hour, mix the pork with the leeks and green onions, add salt, monosodium glutamate, soy sauce, Sichuan pepper powder, and pepper (be sure to add a small amount because the pork has been marinated once before), and finally add peanut oil.

   

6. 6 This is the filling for leek, egg and shrimp skin. Chop the leek into mince, mix the egg and shrimp skin, add salt, chicken essence, Sichuan pepper powder and peanut oil.

   

7. 7 After the dough is ready, just roll it out and wrap it up. The long ones in the picture are made with pork filling, and the round ones are made with egg and shrimp skin, O(∩_∩)O. After wrapping, let it rest for 20 minutes before steaming it.

   

8. 8 Add the water after it is hot. . This is steamed. It doesn't look very good, but it's really delicious. It tastes like home. .