Spicy grilled chicken neck - garlicky, tender and fragrant

Overview

How to cook Spicy grilled chicken neck - garlicky, tender and fragrant at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• late night snack
• winter recipes
• chicken neck
• chili oil
• cooking wine
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken neck, cut one chicken neck into two sections, put on a plate and set aside.

   

2. 2 Add all the seasonings, mix well, cover with plastic wrap and leave for 20 minutes.

   

3. 3 Line a baking sheet with tin foil, arrange the chicken necks evenly on the baking sheet, and pour the remaining juice in the basin onto the chicken necks.

   

4. 4 Preheat the oven to 190 degrees and bake for 30 minutes. The fragrant roasted chicken neck is ready.