Peach blossoms are blooming

Prepare tools.

Materials are ready.

Water, all-purpose flour, lard, white sugar, dough.

Mix all-purpose flour and red yeast powder into the dough, and then let the two doughs cool down.

Break the bean paste into lumps and let it cool down.

Roll the white dough into a round ball, do the same with the red dough, and they will all be the same size.

Roll the white dough into a round shape and wrap the red dough.

Roll into eggs.

Roll out into a rectangle.

Then roll it up a second time.

See it rolled up?

Press in the middle.

Then roll the two ends into the middle so that the two ends stand up.

Flatten it and roll it into a round shape with a rolling pin.

After rolling it into a ball, wrap it in bean paste.

Then wrap into round shape.

Shape it into a circle with your hands, place it on the chopping board, and score it 5 times with a knife until the distance is about the same.

After five strokes, pinch the petals together with your index and middle fingers until they are pointed and have a shape.

Score the petals twice with a knife.

Prepare egg yolks.

Put the egg yolk a little in the middle and put black sesame seeds in the middle.

Place in the oven and bake at 170 degrees for 30 minutes.

Finished product.

Overview