Home-cooked dishes----Cold cabbage head

Overview

During the Chinese New Year, I eat more vegetables and rice, and it’s too cold in winter and I don’t go out for activities, so I’m a little constipated these days. After getting up, I worry about going to the toilet. I can’t help but think of Chinese cabbage. I have to continue eating this cabbage.

Tags

• cold dishes
• black fungus
• cabbage head
• coriander
• msg
• oyster sauce
• very delicious
• vinegar
• fans
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred cabbage

   

2. 2 Coriander cut into sections

   

3. 3 Mash the garlic into paste

   

4. 4 Add water to the pot, add the vermicelli and cook till soft

   

5. 5 Take out the cooked vermicelli and put it in a bowl to cool down naturally

   

6. 6 Blanch the fungus in boiling water

   

7. 7 Take it out and put it in cold water to cool down

   

8. 8 Put shredded cabbage, fungus, vermicelli and coriander into a basin

   

9. 9 Pour in appropriate amounts of vinegar, oyster sauce, extremely fresh flavor, and sesame oil and mix well

   

10. 10 Pour the garlic

    

11. 11 Pour in a little MSG

    

12. 12 Finally, add an appropriate amount of salt. If the salt is added too early, the water will come out. Do not add it until you eat it

    

13. 13 Mix well

    

14. 14 Plate and serve