Enoki Mushroom and Egg Soup

Enoki Mushroom and Egg Soup

Overview

How to cook Enoki Mushroom and Egg Soup at home

Tags

Ingredients

Steps

  1. One egg, beaten and set aside;

    Enoki Mushroom and Egg Soup step 1

  2. Enoki mushrooms, washed, roots removed and patted open;

    Enoki Mushroom and Egg Soup step 2

  3. Heat a pan, add a little oil, add enoki mushrooms, and turn it over slightly;

    Enoki Mushroom and Egg Soup step 3

  4. Put a bowl of water;

    Enoki Mushroom and Egg Soup step 4

  5. Boil it and add the eggs; when adding the eggs, don’t stir them in a hurry and wait for a while;

    Enoki Mushroom and Egg Soup step 5

  6. Turn off the heat, add lettuce, stir and serve;

    Enoki Mushroom and Egg Soup step 6

  7. Come on~~~

    Enoki Mushroom and Egg Soup step 7