Steamed tofu with chopped pepper fish cubes

Overview

It is a very simple dish, because the fish fillets with chopped peppers are made in advance, you can also directly use the purchased chopped peppers and steam them on top of the tofu; the tofu is tasteless, so you need to make some sauce so that the flavor will be absorbed by the bottom of the tofu when steaming. Don’t skip the last step of pouring hot oil after steaming. The flavor of the whole dish will be brought out, it’s very fragrant!

Tags

• hot dishes
• home cooking
• hunan cuisine
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• homemade minced pepper fish
• light soy sauce
• nan tofu
• oil
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the required materials (soak the tofu in cold boiled water with a little salt in advance, so that the tofu will be firmer)

   

2. 2 Cut the tofu into cubes, cut the ginger into small slices, and cut the green onion into sections and set aside

   

3. 3 Take a large plate and put the tofu on it (I used the Yangchen pie mold), and put some ginger in the gaps

   

4. 4 Place the chopped peppers and fish pieces on top of the tofu, add green onion and ginger pieces to stir-fry, and pour the prepared juice along the edge of the tofu

   

5. 5 Add water to the automatic pot, place the steaming rack, place the plate on the steaming rack, turn on the power and select the "Steamed Lotus Chicken" menu

   

6. 6 The cooking time for this menu is 30 minutes. This dish is easy to cook and I only steamed it for 20 minutes. It is steaming hot and the tofu is not too old. Pick up the ginger slices and green onion segments inside, and add fresh shredded ginger and green onions

   

7. 7 Pour oil into another pot and bring to a boil. Pour over shredded ginger and scallions while it's still hot