The third episode of duck soup - salty porridge with duck soup

Overview

How to cook The third episode of duck soup - salty porridge with duck soup at home

The ratio of glutinous rice to rice is two to one. If you use your hands to measure, if you grab the glutinous rice twice, you will get exactly two bowls of porridge
Rinse the double rice mixture and add it to the duck soup prepared in advance and soak it for about half an hour
This is the size of rice grains that have been soaked for enough time
After the water boils, turn down the heat and simmer slowly, stirring once or twice to avoid sticking
Cook for about ten minutes. When the rice grains grow, you can proceed to the next step
Cover the pot and turn off the heat and simmer for ten minutes. Because the casserole has good heat retention properties, there is still enough temperature inside to simmer the rice until it is mature after turning off the heat.
After ten minutes, you can clearly see that the rice grains have completely stretched out. At this time, it is OK to continue cooking for a few minutes
Add three spoonfuls of oatmeal, stir evenly with a spoon, and cook slowly over low heat. You need someone to watch at this time. The porridge is already thick and will stick to the bottom if you don't stir
After cooking for about two minutes, add appropriate amount of salt and stir evenly
Add minced coriander, turn off heat, cover, and serve
The taste is moderately salty and fresh. When you open the lid, the aroma of rice mixed with the aroma of duck soup is just one word - beautiful