What a greasy breakfast - baked toast pudding

Overview

This greasy is not greasy, but smooth and delicate ~

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• spring recipes
• fast food
• butter
• egg
• raisins
• toast
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut off the edges of the toast, then cut the toast into pieces and put it into a container for later use;

   

3. 3 Mix milk, eggs, butter and sugar and stir well to form custard liquid and set aside;

   

4. 4 Spread the softened butter evenly on the prepared baking dish;

   

5. 5 Pour the egg milk liquid into the baking dish with toast pieces and raisins;

   

6. 6 Place in the preheated oven at 180 degrees for 30 minutes until the surface is golden brown.