Spicy Chicken

Overview

A quick summer cold dish, spicy and delicious, simple to make.

Wash the chicken legs and put them into the pot under cold water, add the chives, ginger and Sichuan peppercorns and cook for about 20 minutes
You can easily poke it through with chopsticks and fish it out
Immediately immerse in ice water
Very fresh flavor, put oyster sauce, vinegar, dark soy sauce, chili powder, and white sesame seeds into a small bowl
Heat the oil in a pan until it smokes, pour it into a bowl and mix it into a sauce and set aside
Chicken legs cut into strips and plated
Pour the prepared sauce on the surface and sprinkle with chopped green onions
Finished product.