^(00)^ Steamed Pork Patties with Cured Meat ☆Steamed Pork Patties 1

Overview

The protagonist is meaty, but the supporting characters are also meaty? Did you read it wrong? A lazy and delicious dish is actually an authentic frugal dish. Cut the remaining head and tail corners of the bacon and add the juice-absorbing minced meat to create the most fragrant and delicious meatloaf.

Tags

• staple food
• snacks
• home cooking
• common dishes
• cake
• ingredients: bacon
• ingredients: ginger
• ingredients: liver sausage
• ingredients: sausage
• ingredients: green onions
• ingredients: ground meat
• seasoning: rice wine
• seasoning: salt
• seasoning: soy sauce
• seasoning: white pepper

Ingredients

Steps

1. 1 Mince the green onions, grind the ginger into a puree, mince the meat, add the seasonings and mix well

   

2. 2 Stir in a circular motion until gluten comes out (sticky)

   

3. 3 Slice the cured meat, lay the ground meat on the bottom of the bowl, arrange the upper layer of cured meat slices alternately, and cover with tin foil

   

4. 4 Place in a steamer over medium heat for 12 minutes (or steam in a rice cooker for 20 minutes), take out and garnish with broccoli and serve.