Spicy Cabbage and Tofu Hotpot

Overview

Love this spicy and sour bite!

Tags

• hot dishes
• home cooking
• chopped pepper
• cuttlefish balls
• fish steak
• fungus
• light soy sauce
• luncheon meat
• octopus balls
• oyster sauce
• spicy cabbage
• tofu
• tomato
• wakame

Ingredients

Steps

1. 1 Cut tofu, tomatoes, spicy cabbage, fungus, wakame, lunch meat, fish steak, cuttlefish balls, and octopus balls into small pieces and set aside

   

2. 2 Chop the peppers and set aside!

   

3. 3 Stockpot, heat oil, low heat.

   

4. 4 Add chopped peppers, stir-fry over low heat until red oil comes out.

   

5. 5 Add the prepared spicy cabbage and tomatoes, and continue to stir-fry until fragrant.

   

6. 6 Add the prepared tofu, fungus, wakame, octopus balls, cuttlefish balls, fish steaks, luncheon meat, oyster sauce, light soy sauce, add soup, bring to the boil and simmer for 5 to 10 minutes, and it's ready.

   

7. 7 The finished product is a full pot, spicy and sour.