Fried noodles with eggs and vegetables
Overview
How to cook Fried noodles with eggs and vegetables at home
Tags
Ingredients
Steps
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Prepare the ingredients, one pound of noodles, not a big meal, just the right amount for a family of three.
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The noodles are cooked as normal and cooled to control the moisture. Spare
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Fry the eggs and set aside
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Pour oil into the pot and sauté green onions until fragrant.
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Add green vegetables and stir-fry
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Then add noodles and dark soy sauce. stir fry
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Add the scrambled eggs, salt, MSG, stir evenly, and it’s ready to be shipped
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It’s time to eat!