Fried Cress with Crispy Bones

Overview

I like to eat water celery very much. Every spring I search carefully in the vegetable market for fear of missing its season. However, I have been busy with trivial matters this year and have less time to visit the breakfast market. Although I want to eat, I don’t often get it. Spring is almost over in trivial matters, and cress is slowly getting older. One day when I was visiting the vegetable market, I saw an old woman selling them. I bought a handful without hesitation, thinking that I could catch the tail of spring and have a good time.

Tags

• hot dishes
• home cooking
• lunch
• students
• brittle bones
• cooking wine
• cress
• light soy sauce
• millet pepper
• oil
• old soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Prepare cress, crispy bones, millet pepper, and garlic seeds

   

2. 2 Remove the leaves of cress and wash them

   

3. 3 Cut into sections for later use

   

4. 4 Rinse the brittle bones with running water

   

5. 5 cut into thin slices

   

6. 6 Crush the garlic and cut the pepper into small slices

   

7. 7 Pour oil into hot pan

   

8. 8 When the oil is hot, add garlic and chili and saute until fragrant

   

9. 9 Add crispy bones and stir-fry

   

10. 10 Add cooking wine

    

11. 11 Add light soy sauce

    

12. 12 Add dark soy sauce and stir-fry for a while

    

13. 13 Add the cress segments and stir-fry

    

14. 14 Add salt

    

15. 15 Stir fry for a while

    

16. 16 Take out of the pot