Tofu curd

Overview

Tofu brain was not available at home a long time ago, but now you can eat tender and smooth tofu brain at home.

Soak the soybeans overnight.
Use a food processor to squeeze soy milk and filter.
pounds of water.
Internal fat.
Bring a large spoon of filtered soy milk to a boil and boil for about 3 minutes until the soy milk is cooked.
The internal fat is dissolved with 5 grams of water.
The cooked soy milk is very hot. After 2 minutes, put the soy milk into the fat melting pot and cover it. It will solidify in about 15 minutes.
Solidified tofu curd.
Very good.
Prepare side dishes, whatever you have at home, use whatever you like.
Bring a small bowl of water to a boil, use a small spoonful of water starch to make a thin gravy, add a spoonful of light soy sauce and a few drops of sesame oil.
Add the sauce.
Add your favorite chili oil.
The finished product tastes better than what is sold outside.