Protein and meat floss buns

Protein and meat floss buns

Overview

How to cook Protein and meat floss buns at home

Tags

Ingredients

Steps

  1. Weigh the dough ingredients (except egg yolk)

    Protein and meat floss buns step 1

  2. Mix all the dough ingredients together and knead well for 10 minutes, then add vegetable oil and knead until a dough forms

    Protein and meat floss buns step 2

  3. Place in a basin, cover with plastic wrap and ferment at room temperature

    Protein and meat floss buns step 3

  4. Ferment until 2 times the original volume

    Protein and meat floss buns step 4

  5. Take out and rub to exhaust

    Protein and meat floss buns step 5

  6. Divide the dough into 12 evenly sized pieces and rest for 10 minutes

    Protein and meat floss buns step 6

  7. Take appropriate amount of meat floss

    Protein and meat floss buns step 7

  8. Use your hands to shape the dough into a round shape

    Protein and meat floss buns step 8

  9. Add pork floss

    Protein and meat floss buns step 9

  10. Knead together

    Protein and meat floss buns step 10

  11. Put it in the baking pan and let it rest for 10 minutes (at this time, you can preheat the oven to 180 degrees for 10 minutes)

    Protein and meat floss buns step 11

  12. Brush with a layer of egg yolk

    Protein and meat floss buns step 12

  13. Sprinkle with white sesame seeds

    Protein and meat floss buns step 13

  14. Place in the preheated oven, bake at 160 degrees for 20 minutes, then bake at 180 degrees for 5 minutes for coloring

    Protein and meat floss buns step 14

  15. Finished product

    Protein and meat floss buns step 15

  16. Fragrant

    Protein and meat floss buns step 16