Carrot flower roll

Carrot flower roll

Overview

Carrots are a natural coloring ingredient. When mixed into flour, the color is very beautiful, and it is rich in nutrients. The flower rolls are delicious and beautiful.

Tags

Ingredients

Steps

  1. Steam the carrots, let cool and grind into a puree.

    Carrot flower roll step 1

  2. Add warm water and yeast powder to the carrot puree and mix evenly.

    Carrot flower roll step 2

  3. Add the carrot puree to the flour and mix.

    Carrot flower roll step 3

  4. Form into a carrot dough.

    Carrot flower roll step 4

  5. Place in a warm place to ferment until doubled in size, knead repeatedly to fully deflate.

    Carrot flower roll step 5

  6. Chop sausage and green onions.

    Carrot flower roll step 6

  7. Roll out the carrot dough into large pieces.

    Carrot flower roll step 7

  8. First apply a layer of oil, sprinkle with salt, chopped green onion, minced sausage and sesame seeds.

    Carrot flower roll step 8

  9. Roll up from one side.

    Carrot flower roll step 9

  10. cut off.

    Carrot flower roll step 10

  11. Make into flower rolls.

    Carrot flower roll step 11

  12. Place in the steamer, cover and let stand for 15 minutes, then steam over high heat for 25 minutes.

    Carrot flower roll step 12

  13. Turn off the heat and wait two to three minutes before opening the lid and serving.

    Carrot flower roll step 13