Green vegetable cake

Overview

The smell of childhood. Green vegetables, eggs, flour. Simple, nutritious and delicious. You can eat a lot of pieces at one time.

Tags

• staple food
• home cooking
• breakfast
• crispy powder
• egg
• five spice powder
• flour
• garlic
• green vegetables
• onions
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare an empty bowl with a 3:1 ratio of flour and crispy powder.

   

2. 2 Beat in 3 eggs.

   

3. 3 Add salt, five-spice powder, sugar, and chicken essence. Add a little water to make a batter.

   

4. 4 Add finely chopped greens.

   

5. 5 Stir evenly and leave for ten minutes.

   

6. 6 Brush the pan with oil and add half of the egg liquid.

   

7. 7 Turn on the lowest heat and fry slowly.

   

8. 8 Pour in the remaining eggs and shake the pan gently to form.

   

9. 9 Turn it over. This must be finalized before you can turn it over

   

10. 10 Fry over low heat for another two minutes.

    

11. 11 Remove from the pot and put on a plate, cut into pieces and put on the plate.