Custard Toast
Overview
The smell of milk is the first taste in our memory. It is a taste that will never be forgotten in our lives. It is also our favorite taste. Adding custard filling to toast is really delicious.
Tags
Ingredients
Steps
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Mix all the dough ingredients and knead into a dough,
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Place in a warm place, seal and ferment until 2-3 times in size,
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Tear the dough into small pieces and put it into the bread machine, then add all the ingredients in the main dough except butter, and knead it into a smooth dough,
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Add butter and knead until fully expanded,
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Carry out secondary fermentation until it doubles in size,
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While fermenting, prepare the custard filling. First add the butter softened at room temperature to the powdered sugar, stir evenly,
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Then add the egg yolk and mix well,
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Finally add milk powder and mix well, set aside,
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Take out the air, let it sit for 10 minutes, then roll it into a large rectangle,
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Take a portion of the custard filling and spread it on the middle 1/3,
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Fold the left side to the middle, and then apply the custard filling,
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Then fold the right side toward the middle, and then apply the custard filling,
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Fold it in half again,
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Use a rolling pin to roll it into a rectangular shape, spread the remaining custard filling on it, and cut it in between with a spatula,
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Take one piece, twist it, and put it in the toast box. Do the same with the other piece,
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Ferment again until the toast box is 8 minutes full, and coat the surface with egg wash,
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Preheat the oven, upper and lower heat, lower shelf, 180 degrees, bake for 40 minutes. To prevent excessive coloring, bake for about 10 minutes and cover with tin foil,
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Take out of the oven and let cool before serving.
