Stir-fried hand-shredded cabbage

Overview

Hand-shredded cabbage is one of the most famous Sichuan dishes. It uses simple ingredients and is easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dried red pepper and Sichuan peppercorns. This dish is bright in color, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers. Cabbage is mild in nature and sweet in taste, and returns to the spleen and stomach meridians; it can replenish bone marrow, moisten viscera, benefit the heart, strengthen muscles and bones, sharpen organs, remove qi, clear away heat and relieve pain. Cabbage, also known as cabbage. According to the "Compendium of Materia Medica", cabbage (cabbage) is sweet when cooked, and its roots survive winter and remain healthy in spring, with strong vitality. Therefore, people call it the immortal vegetable

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• chicken powder
• dried sichuan peppercorns
• dried chili pepper
• garlic
• salt

Ingredients

Steps

1. 1 Tear the cabbage into bite-sized pieces with your hands; slice onions and garlic; cut dry red pepper into sections

   

2. 2 Heat oil in a pot, add Sichuan peppercorns, dried chili segments, ginger and garlic and fry until fragrant

   

3. 3 Add cabbage and stir-fry quickly

   

4. 4 Fry until the leaves are translucent, add a little light soy sauce, vinegar and salt and a little chicken essence

   

5. 5 Stir quickly and stir evenly before serving