Strawberry cookies

Overview

I like the red and pink fruits of strawberries. I like them very much every time I see them. Today I made a strawberry-shaped biscuit and they turned out quite nice!

Tags

• baking
• afternoon tea
• baking powder
• corn oil
• low gluten flour
• matcha powder
• red yeast rice powder
• soft white sugar
• white chocolate
• baking soda

Ingredients

Steps

1. 1 Put the red material into a bowl, slowly add an appropriate amount of water to form a flocculent form,

   

2. 2 Knead into a ball

   

3. 3 Put the green ingredients into the pot and slowly add an appropriate amount of water to form a flocculent form

   

4. 4 Use a spatula to stir evenly

   

5. 5 Knead well, cover with plastic wrap and refrigerate for 20 minutes

   

6. 6 Take it out, press it flat, cover it with plastic wrap and use a rolling pin to roll it into thin slices

   

7. 7 Use a knife to cut out the strawberry shape and shape it slightly with your hands,

   

8. 8 Cut the green dough into small pieces, roll into thin strips, and cut into small sections

   

9. 9 Take a small section and stick it on the red strawberry head,

   

10. 10 Use the smaller chopstick tip to poke a few small holes,

    

11. 11 Make everything, put it on the baking sheet, and preheat the oven

    

12. 12 Place in the middle rack of the oven, heat up and down to 170 degrees for about 10 minutes, cover with tin foil (I don’t have oil paper at home, I used it)

    

13. 13 Take out the melted white chocolate that has been left for a while, put it into a piping bag, cut a small opening, squeeze it into the strawberry hole, and make strawberry seeds

    

14. 14 Squeeze everything,

    

15. 15 Pick 2 more mints and put them in biscuits. They look like growing strawberries.

    

16. 16 Beautiful

    

17. 17 Come on, have one. This strawberry is pretty good😁😁