Boneless meat

Boneless meat

Overview

How to cook Boneless meat at home

Tags

Ingredients

Steps

  1. Wash the tube bones, put them in a pot with cold water, bring to a boil to remove the fishy smell, replace the water with new water and add ginger slices, bring to a boil and simmer for an hour, then add the carrots, and after an hour and a half, add the corn

    Boneless meat step 1

  2. After cooking for 2 hours, remove the bones

    Boneless meat step 2

  3. Tear the meat off the bones and tear into small pieces

    Boneless meat step 3

  4. Cut the red pepper and line pepper into strips, cut the dried chili pepper in half, flatten and chop the garlic

    Boneless meat step 4

  5. Heat the oil, add dried chili and garlic and sauté until fragrant, add green chili

    Boneless meat step 5

  6. After the green pepper is fragrant, add the shredded pork, add the auxiliary ingredients, add less salt, finally add a spoonful of chopped pepper and stir-fry for a while, sprinkle some chicken essence, and it is ready to serve

    Boneless meat step 6

  7. It’s time to cook

    Boneless meat step 7

  8. Finished product

    Boneless meat step 8