Purple sweet potato yogurt melted beans

Overview

Rongdou is a very popular complementary food for children and a favorite snack for adults. Rongdou is easy to digest and absorb. It is easy to take and eat. It melts in the mouth and is easy to swallow. It can also train the baby to put it into his mouth with his hands and exercise his mobility.

Tags

• baking
• little fresh
• baby
• afternoon tea
• summer recipes
• corn starch
• milk powder
• purple sweet potato puree
• yogurt
• lemon juice
• protein

Ingredients

Steps

1. 1 Peel and cut the purple sweet potatoes into cubes, steam and puree the juice machine using the ice cream head

   

2. 2 30g purple sweet potato puree, 30g cheese, mix well, add milk powder and starch, mix well, add 2 egg whites, add two drops of lemon juice and beat until hard, add to the purple sweet potato puree in batches, stir and mix

   

3. 3 Put it into a piping bag and pipe it on the baking sheet

   

4. 4 Preheat the oven to 100 degrees for 5 minutes. Place the baking sheet into a baking pan and bake at 100 degrees for 60 minutes

   

5. 5 The roasted beans can be easily removed from the baking paper. If they stick to the surface, it proves that they are not cooked. Put them in the baking pan and bake on low heat

   

6. 6 The roasted beans melt in your mouth

   

7. 7 Close and save as soon as possible