Braised chicken feet, chicken gizzards, eggs, vegetarian chicken

Overview

How to cook Braised chicken feet, chicken gizzards, eggs, vegetarian chicken at home

Tags

• snacks
• chicken feet
• chicken gizzards
• cinnamon
• cooking wine
• egg
• old soy sauce
• rock sugar
• scallions
• star anise
• vegetarian chicken
• fragrant leaves
• ginger
• pepper
• peppercorns

Ingredients

Steps

1. 1 Peel the hard-boiled eggs and set aside;

   

2. 2 Wash the ingredients and set aside;

   

3. 3 Pour cold water into a pot, add an appropriate amount of salt, cook over medium heat for about 20 minutes, remove and soak in cold water to cool, and prepare the seasoning for later use;

   

4. 4 Put all the pepper, star anise, dried chili, bay leaves and ginger slices into the bottom of the pot;

   

5. 5 Put in the chicken feet and gizzards first;

   

6. 6 Pour in cooking wine, rock sugar, dark soy sauce, pepper and green onion;

   

7. 7 Add water to cover the chicken feet and gizzards, add water to cover the chicken feet and gizzards, bring to a boil over high heat and turn to low heat;

   

8. 8 After 30 minutes, add the eggs and continue to simmer;

   

9. 9 After 20 minutes, add the dried tofu and vegetarian chicken and continue to stew;

   

10. 10 After 10 minutes, fry the chicken gizzards with chopsticks and take them out;

    

11. 11 Plate;