Shredded celery and pork

Overview

How to cook Shredded celery and pork at home

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• banquet dishes
• lunch
• celery
• light soy sauce
• msg
• oil
• pork
• thirteen incense
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare celery, green pepper, and pork.

   

2. 2 Shred,

   

3. 3 Marinate the shredded pork with salt, light soy sauce, thirteen spices and vinegar for ten minutes,

   

4. 4 Boil the oil, pour in the shredded pork,

   

5. 5 Fry quickly over high heat,

   

6. 6 Add green pepper, celery, and some salt on the green pepper shreds to let the green pepper taste,

   

7. 7 Sauté until fragrant,

   

8. 8 Sprinkle with MSG and serve.

   

9. 9 Plate.