Garland Bread

Overview

I am accustomed to eating bread for breakfast, which is simple and quick.

Tags

• baking
• old man
• breakfast
• afternoon tea
• students
• egg liquid
• high gluten flour
• milk powder
• salad oil
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add warm water, egg liquid, oil and other liquids to the bread barrel in sequence, add salt and sugar, sift in high-gluten flour, add yeast, start the two dough mixing programs, and start the fermentation process

   

2. 2 Take out the fermented dough and deflate it

   

3. 3 Divide the dough evenly into 18 pieces

   

4. 4 Take three pieces of dough and knead them into long strips

   

5. 5 Braid the hair and connect it end to end

   

6. 6 Put it on the baking tray and put it in the oven for the second time, 45 degrees for 40 minutes. Take out and brush with egg wash, preheat the oven to 160 degrees, and bake for 20 minutes

   

7. 7 Out of the oven

   

8. 8 Plate.