Honey snack bag
Overview
The small meal buns with honey are not only rich in nutrients, but also a natural moisturizer, which can delay the aging of bread. If you like it, try it. The recipe is based on Teacher Bo Hui, thank you for sharing!
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Ingredients
Steps
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Combine all ingredients except olive oil in a bowl and stir until smooth.
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Put the dough into the bread barrel and start the first dough mixing program for 15 minutes.
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At the end of the program, the dough is smooth and small, rough and easily broken films can be pulled out, and olive oil is added.
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Start the second dough kneading program. When the program ends, knead the dough to the expansion stage and pull out small, smooth and unbreakable films. Take out the bread barrel and cover with a damp cloth to ferment.
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Fermentation is complete and the dough has doubled in size.
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Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough and remove the air.
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Divide the dough into 16 evenly sized pieces.
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Knead each small piece of dough evenly, roll it into a round shape, and place it on the baking sheet, leaving some distance between it, for secondary fermentation.
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Secondary fermentation is completed.
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Brush the surface of the bread with a layer of egg wash and sprinkle an appropriate amount of white sesame seeds. Preheat the oven to 180 degrees, place the baking sheet on the middle shelf, and bake for about 20 minutes.
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Picture of the finished product, keep it warm with your hands and keep it sealed.
