Yam, black fungus and pork ribs soup

Yam, black fungus and pork ribs soup

Overview

How to cook Yam, black fungus and pork ribs soup at home

Tags

Ingredients

Steps

  1. Ingredients: yam.

    Yam, black fungus and pork ribs soup step 1

  2. Spare ribs (washed and blanched).

    Yam, black fungus and pork ribs soup step 2

  3. Black fungus (soaked and washed).

    Yam, black fungus and pork ribs soup step 3

  4. Wash the yam and peel it.

    Yam, black fungus and pork ribs soup step 4

  5. Place on the chopping board and cut into hob pieces, set aside.

    Yam, black fungus and pork ribs soup step 5

  6. Put the blanched ribs into the pressure cooker, add an appropriate amount of water and an appropriate amount of cooking wine.

    Yam, black fungus and pork ribs soup step 6

  7. Cover and cook for 10 minutes, then turn off the heat.

    Yam, black fungus and pork ribs soup step 7

  8. Then, simmer until there is no air, then open the lid, add the black fungus and chopped yam, stir and bring to a boil, and cook for about 3-4 minutes.

    Yam, black fungus and pork ribs soup step 8

  9. Then, add appropriate amount of salt and chicken essence to taste.

    Yam, black fungus and pork ribs soup step 9