Warm Spinach, Shrimp and Peanuts

Warm Spinach, Shrimp and Peanuts

Overview

A small cold dish with the same ingredients.

Tags

Ingredients

Steps

  1. Peel the shrimp into skin and cut into sections.

    Warm Spinach, Shrimp and Peanuts step 1

  2. Pick up pepper and marinate with cooking wine.

    Warm Spinach, Shrimp and Peanuts step 2

  3. Blanch diced shrimps in boiling water.

    Warm Spinach, Shrimp and Peanuts step 3

  4. Wash the spinach and blanch it in hot water.

    Warm Spinach, Shrimp and Peanuts step 4

  5. Let cool and cut into sections.

    Warm Spinach, Shrimp and Peanuts step 5

  6. Blanch konjac vermicelli.

    Warm Spinach, Shrimp and Peanuts step 6

  7. Shrimp, peanuts, spinach, and vermicelli, soaked together.

    Warm Spinach, Shrimp and Peanuts step 7

  8. Stir-fry minced garlic and millet in oil.

    Warm Spinach, Shrimp and Peanuts step 8

  9. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, mix well and pour in the ingredients.

    Warm Spinach, Shrimp and Peanuts step 9

  10. Mix well.

    Warm Spinach, Shrimp and Peanuts step 10