Stir-fried tofu with soy sauce

Stir-fried tofu with soy sauce

Overview

This fragrant stir-fried tofu with bacon and black bean sauce is tender and fragrant, making it a particularly delicious side dish with rice.

Tags

Ingredients

Steps

  1. Cut the northern tofu into small pieces.

    Stir-fried tofu with soy sauce step 1

  2. Preheat the air fryer at 200° for 4 minutes. Place a piece of oil paper, put the tofu into the pot, and fry for 10 minutes. The fried side will be brown and beautiful. Turn over and fry for another 5 minutes.

    Stir-fried tofu with soy sauce step 2

  3. Place the fried tofu on a plate and set aside. Cut green onions into sections and set aside.

    Stir-fried tofu with soy sauce step 3

  4. Cut leeks into sections and set aside. Prepare 3 millet peppers.

    Stir-fried tofu with soy sauce step 4

  5. Prepare 20 grams of bacon and tempeh. The seasoning is soy sauce.

    Stir-fried tofu with soy sauce step 5

  6. Heat oil in a pan, add scallions and black beans and stir-fry together.

    Stir-fried tofu with soy sauce step 6

  7. When the bacon and black bean curd are stir-fried to develop a dry aroma, add the fried tofu and stir-fry together.

    Stir-fried tofu with soy sauce step 7

  8. Then add soy sauce to taste and stir-fry evenly.

    Stir-fried tofu with soy sauce step 8

  9. Add the leeks and continue to stir-fry.

    Stir-fried tofu with soy sauce step 9

  10. Add millet pepper to make it spicy.

    Stir-fried tofu with soy sauce step 10

  11. Finally add chicken powder and a little salt, turn off the heat and stir evenly.

    Stir-fried tofu with soy sauce step 11

  12. Plate and enjoy.

    Stir-fried tofu with soy sauce step 12