Healthy porridge with fresh bamboo shoots, mushrooms and pork ribs

Overview

Summer bamboo shoots are really fragrant and sweet. Whether it is cold salad, soup or porridge, I will use the rice cooker to help me! Today I specially prepared lunch for my daughter. In fact, cooking in summer is also a major torture for housewives. Sometimes I give myself a break and let the electric cooker cook porridge for my family. I can also have meat, vegetables and healthy rice porridge to make the whole family satisfied and happy~

Tags

• porridge
• maternity
• old man
• breakfast
• spring recipes
• brown rice
• fresh bamboo shoots
• short ribs
• white rice
• xiaomi
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare short ribs, fresh bamboo shoots, and shiitake mushrooms; blanch the short ribs in boiling water, soak the shiitake mushrooms in warm water to soften and cut into shreds, and cut the fresh bamboo shoots into small pieces or strips

   

2. 2 We have specially prepared a mixture of white rice, millet and brown rice, which can increase intestinal peristalsis and digestion!

   

3. 3 Put the three kinds of rice into the inner pot, add rice to water ratio 1:2.5, and add pork short ribs and shredded mushrooms

   

4. 4 Finally, add bamboo shoots, simmer about 250cc of water in the outer pot until the power turns on and simmer for about 5 to 10 minutes, then season appropriately before serving