Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• eggplant
• hot pepper
• oil
• potatoes
• starch
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Potatoes, eggplants, and peppers are rationed depending on the number of people. This is for two people

   

2. 2 Peel the potatoes, eggplant, and remove the roots of 8 peppers

   

3. 3 Cut them all into small pieces. The potatoes must be cut into small pieces to cook quickly, and they must be fried separately because the cooking time is inconsistent.

   

4. 4 When the oil is smoking hot, put the potatoes first and lower them along the edge of the pot to prevent burns. After three minutes, lower the heat to medium and use chopsticks to insert the potatoes through. They are done

   

5. 5 Put the eggplant in. After the eggplant oil is boiled, put it in immediately. Change to low to medium heat. The eggplant skin is particularly easy to burn

   

6. 6 When the eggplant is almost cooked, add the peppers and fry for a while

   

7. 7 Fry them one by one

   

8. 8 Soy sauce, starch, garlic

   

9. 9 Water starch, mix with cold water and set aside

   

10. 10 Put a small amount of base oil, sauté the garlic until fragrant, add an appropriate amount of soy sauce, put the fried eggplant, potatoes, and peppers in, then add a little less water and fry for a few times, add the water starch, and stir-fry a few more times

    

11. 11 The finished product "Three Fresh Grounds"