Watercress and Green Vegetable Noodles

Overview

A slightly spicy home-cooked noodle, have it for breakfast, simple and delicious!

Tags

• noodles
• home cooking
• breakfast
• doubanjiang
• green vegetables
• light soy sauce

Ingredients

Steps

1. 1 Prepare the light soy sauce and bean paste in advance.

   

2. 2 Cook the noodles over high heat and set aside.

   

3. 3 Add noodles and mix with bean paste.

   

4. 4 Add a few slices of cooked greens.

   

5. 5 Mix well and enjoy!