Steamed lotus root meatballs

Overview

My mother-in-law has a dish called fried lotus root balls, which are balls made of lotus roots and meat. It's very fragrant and has the sweetness of lotus root. This time I changed it a bit and steamed it to make it delicious. Hee hee. Very suitable for the elderly and children.

Tags

• hot dishes
• clear water
• ginger
• light soy sauce
• lotus root
• onions
• pork shank
• starch
• salt

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Chop the ginger and green onions.

   

3. 3 Add 1 tablespoon of starch, 1 teaspoon of salt, 2 teaspoons of light soy sauce and 4 tablespoons of water, and stir clockwise.

   

4. 4 Add ginger and scallions. Mix well and marinate for 10 minutes.

   

5. 5 Cut the lotus root into large pieces, then chop into fine pieces with the back of a knife.

   

6. 6 Add lotus root puree and mix well. Stir a few times with your hands.

   

7. 7 Shape into balls by hand.

   

8. 8 All prepared lotus root balls.

   

9. 9 Cover with plastic wrap and steam for 20 minutes.