Stuffed Mushrooms

Overview

How to cook Stuffed Mushrooms at home

Tags

• hot dishes
• mushrooms
• oyster sauce
• pork
• sugar
• white vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the mushrooms and ginger

   

2. 2 Then cut off the stems of the shiitake mushrooms. When choosing shiitake mushrooms, it is best to choose ones of moderate size

   

3. 3 Then process the pork bought from the market and cut it into fine pieces. You can also let the boss handle it. I made it myself and added salt and cornstarch

   

4. 4 Chop the shiitake mushrooms into fine pieces, do the same with the ginger, and add them together

   

5. 5 Mix the two together again, add salt, white vinegar, ginger, soy sauce, oyster sauce, sugar

   

6. 6 Then you can stuff it, just add the meat filling to the mushrooms

   

7. 7 First put the steamer on high heat and steam it, then turn to medium heat and it will be ready for 25 minutes!