Crispy oil-free potato chips

Overview

I went to the supermarket today and saw the new big potatoes. They were so big. My son strongly requested to buy them and bake them as potato chips to eat at home, so I picked two more symmetrical ones, which satisfied my son’s little greed, haha.

Tags

• snacks
• chicken powder
• potatoes
• salt
• white pepper

Ingredients

Steps

1. 1 Wash potatoes and peel them

   

2. 2 Cut into thin slices

   

3. 3 Soak in water for 10 minutes

   

4. 4 After rinsing, drain the water and sprinkle with salt, chicken powder and white pepper

   

5. 5 Mix well

   

6. 6 Place on the curtain to dry.

   

7. 7 Place it on the grill - (My microwave is a flat plate, so it can only be placed on the grill. If it is a rotary type, just place it on a flat plate)

   

8. 8 Put it in the microwave and heat it on high for 5 minutes. During this time, open the oven door twice to release the steam and stir it, otherwise it will stick to the grill. (If baking in a plate, turn it over once in the middle)

   

9. 9 The first plate is out.