Fungus and chicken soup

Overview

My family loves to eat chicken and drink chicken soup. This time I rarely bought a big fat hen with lots of grass. Because the chicken is bigger and has more fat, I asked the boss to cut it in half when I bought it, and prepared to stew the soup twice to enjoy its delicious taste~~~

Tags

• hot dishes
• chinese banquet
• fungus
• onions
• ginger
• grass hen
• salt

Ingredients

Steps

1. 1 Prepare fungus and grass chicken

   

2. 2 Soak the fungus in warm water in advance

   

3. 3 Clean the grass chicken

   

4. 4 Put the green onions and water into the pot and cover over high heat

   

5. 5 After simmering, turn to low heat

   

6. 6 After simmering for about half an hour, poke it with chopsticks to see if it can move

   

7. 7 Add the fungus and simmer for about 10 minutes

   

8. 8 Add salt, mix well and turn off the heat

   

9. 9 The yellow and oily chicken soup is ready