Garlic white meat

Garlic white meat

Overview

Pork belly, cooked and sliced, is fat but not greasy. It is even more refreshing and delicious when paired with garlic sauce.

Tags

Ingredients

Steps

  1. Pork belly.

    Garlic white meat step 1

  2. Put cold water into the pot, add a little rice wine and salt until cooked (the rice wine will remove the fishy smell, and the salt will make the meat firmer).

    Garlic white meat step 2

  3. Cook the pork belly until it can be easily penetrated with chopsticks.

    Garlic white meat step 3

  4. Take it out and let it cool or put it in ice water, or put it in the refrigerator for a while.

    Garlic white meat step 4

  5. Peel three heads of garlic.

    Garlic white meat step 5

  6. Use a garlic press to puree.

    Garlic white meat step 6

  7. As shown in the picture, it is very convenient.

    Garlic white meat step 7

  8. Add oyster sauce, soy sauce, sugar, and pepper and mix thoroughly, and the sauce is ready.

    Garlic white meat step 8

  9. Place pork belly on a deli cutting board and slice thinly.

    Garlic white meat step 9

  10. Arrange the pork belly on a plate as you like.

    Garlic white meat step 10

  11. Pour the sauce on the surface of the pork belly, garnish with some spicy millet, and it's done.

    Garlic white meat step 11

  12. Finished product picture.

    Garlic white meat step 12

  13. Finished product picture.

    Garlic white meat step 13