Milky Purple Sweet Potato Jelly

Overview

How to cook Milky Purple Sweet Potato Jelly at home

Finished product picture.
Preparation method: 100 grams of pea flour.
Add 200 grams of pure milk, stir evenly, sift and set aside.
Add 400 grams of purple sweet potato juice, 3 grams of salt, and flour slurry to the pot.
Stir evenly before boiling, turn on high heat and stir in one direction, turn to medium to low heat and continue stirring.
It becomes thicker and thicker, crystal clear, and is cooked out of the pan.
Place in a container to set and cool naturally for two hours.
You can use a mold to scrape the silk, or cut into small pieces if you like.
Sauce: Add appropriate amount of sesame oil, light soy sauce, chili oil, salt, minced garlic, and stir evenly.
Pour in the sauce and add appropriate amount of cucumber shreds and coriander.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.